FDA Shuts Down Two Sachet Water Companies in Takoradi Amid Cholera Outbreak
The Sekondi-Takoradi Metropolis in Ghana’s Western Region is grappling with a cholera outbreak that has claimed 16 lives and resulted in 103 confirmed cases. In response, the Food and Drugs Authority (FDA) has suspended the operations of two sachet water production companies in Takoradi for operating under unsanitary conditions.
During a routine surveillance exercise, the FDA discovered several violations, including the failure to regularly replace water filters. These lapses were deemed significant contributors to the ongoing cholera crisis, prompting the immediate suspension of the companies’ activities.
Dr. Martin Kusi, the Western Regional Director of the FDA, emphasized the Authority’s commitment to safeguarding public health. He announced stringent measures aimed at curbing the outbreak, including a directive for 86 sachet water producers in the region to submit their water sources for testing at the Council for Scientific and Industrial Research (CSIR) within two weeks.
“We are leaving no stone unturned in the fight against cholera,” Dr. Kusi stated. “Producers across the coastal belt—Ahanta West, Shama, Ekumfi, and Sekondi-Takoradi—must ensure their water sources are safe. We will shut down any producer whose water is found to contain faecal matter.”
Beyond targeting water producers, the FDA is also focusing on food safety. Dr. Kusi urged food vendors to place Veronica buckets at their premises to promote regular handwashing among patrons. Additionally, as the festive season approaches, he advised the public to take extra precautions, such as inspecting food products for expiry dates, avoiding rusty cans, and handling food with care to prevent food poisoning.
The cholera outbreak has placed a spotlight on public health and sanitation in the region, underscoring the critical need for vigilance in food and water safety. The FDA’s decisive actions reflect a broader effort to mitigate the crisis and prevent further loss of life.